Free Recipe Surprise Coconut Cream Pie 2
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Surprise Coconut Cream Pie 2 Recipe
2 1/2 c Water
1 6 oz chocolate-graham
1/2 c Grits, regular
Cracker crust, prepared
1 c Sugar
Whipping cream, whipped
2 tb Butter or margarine
And sweetened (for garnish)
2 lg Eggs, beaten
Maraschino cherries (for
1/2 c Coconut, flaked
Garnish)
1/2 c Sour cream
Surprise Coconut Cream Pie 2 Preparation
In a medium saucepan, bring the water to a boil; stir in the grits. Cover, reduce heat, and simmer for 15 minutes, stirring occasionally. Remove from the heat, and stir in the sugar and butter/margarine. Gradually add to the bowl containing the beaten eggs, about 1/4th of the hot mixture; add the egg mixture to the remaining hot mixture, stirring constantly. Cook over low heat until the mixture thickens and reaches 160 degree F (about 8 minutes). Remove from heat, and stir in the flaked coconut and sour cream. Spoon mixture into the prepared pie crust; cover and chill. Garnish, if desired. Makes one 9-inch pie. Recipe: Rachel Major of Prosperity, South Carolina
Cooking Temperature:
Recipe Serves: 6
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