Free Recipe Susan s Easy Salsa Perfecta
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Ingredients for Susan s Easy Salsa Perfecta Recipe
1 Clove (or 2 small cloves)
Garlic
2 Scallions, with some green
3 6 fresh jalapenos, seeded
(and roasted* for best
Taste)
1 28-oz can Progresso**
Tomatoes (don t drain, but
Pull them out of the juice)
x Sea salt and fresh ground
Pepper
x Squeeze of lemon
x Fresh cilantro leaves
Susan s Easy Salsa Perfecta Preparation
Pulse first 3 ingredients a little. Add remaining ingredients and pulse. Enjoy. *Not necessary to roast, but extra delicious if you do. Just turn the peppers over a hot burner until skins turn black and blister. Peel most off as soon as they”re slightly cool, but don”t be over-fussy. The little black bits make the salsa look and taste just like the best restaurants”. **Susan says that Progresso brand is essential. She”s tried others, but this makes the best. From: lmilne@trillium.soe.umich.edu (Lynda Milne). rfvc Digest V94 Issue #184 Aug. 30, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. vegcook1
Cooking Temperature:
Recipe Serves: 1
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