Free Recipe Susan s Meatless Chili Prize Winner
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Susan s Meatless Chili Prize Winner Recipe
RADIS
2 tb Olive – or cooking oil
1-1/2 c Celery – chopped
1-1/2 c Green pepper – chopped
1 c Onion – chopped
3 Cloves garlic – minced
2 cn Tomatoes – (28oz cans)
3 cn Kidney beans – 28 oz cans
Rinsed and drained
1/2 c Raisins
1/4 c Red wine vinegar
1 tb Chili powder
1 tb Parsley – snipped
2 ts Salt
1-1/2 ts Dried basil – -crushed
1-1/2 ts Dried oregano – – crushed
1-1/2 ts Ground cumin
1 ts Ground allspice
1/4 ts Pepper
1/4 ts Bottled hot pepper sauce
1 Bay leaf
1 cn Beer 12 oz – (1 1/2 cups)
3/4 c Cashew nuts
1 c Swiss: shredded – or
Mozzarella – or
(VJFX10A)
Susan s Meatless Chili Prize Winner Preparation
My wife, Susan recently won a chili challenge with her recipe for meatless chili. I thought you might be interested in that one. Heat oil in a 4 1/2 quart Dutch Oven or large pot. Add celery, green pepper, onion and garlic; cook covered till vegetables are tender but not brown. Stir in UNDRAINED tomatoes, drained beans, raisins, vinegar, chili powder, parsley, salt, basil, oregano, cumin, allspice, pepper, pepper sauce and bay leaf. Bring to boiling; reduce heat and simmer covered for 1 1/2 hours. Stir in beer and cashews. Return to boiling; simmer uncovered 30 minutes more, or until chili is desired consistency. Remove bay leaf. Sprinkle cheese atop each serving. We really enjoy this recipe hope you do also. Let us know. Mike (VJFX10A) State College,PA PROUDLY formatted and posted by Elaine Radis; his REAL Auntie :) :) Recipe By : From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43 ~0800 (
Cooking Temperature:
Recipe Serves: 8
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