Sushi Rice 2 Recipe

Free Recipe Sushi Rice 2

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Sushi Rice 2 Recipe

2 c Kohurosa rice; (glutinous
-rice), rinsed under cool
Water
Cold water; to cover the
-rice
1/4 c Rice wine vinegar

Sushi Rice 2 Preparation

Place rinsed rice into the cooker and cover by 1 inch of cold water. Turn on the rice cooker. (Check the box for the exact time.) When small steaming bubbles form on the surface of the cooking rice, turn off the machine and allow to sit for 20 minutes. Gently fold in the rice wine vinegar. Allow to cool completely before you start working with it. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK – (Show # EE-2216 broadcast 10-27-1997) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 11-12-1997 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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