Free Recipe Sushi Shrimp Salad
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Sushi Shrimp Salad Recipe
4 c Cooked medium-grain white
Rice, at room temperature
2 c Diced seeded cucumber
1 c Thawed frozen peas
1/2 c Thinly sliced radishes
1/4 c Sliced green onions
Sushi dressing (recipe
Follows)
1 lb Cooked, peeled, and divined
Large (31 to 35 per lb.)
Shrimp
1-1/2 qt Rinsed, crisped fresh
Spinach leaves
Whole radishes
Salt
1/2 c Seasoned rice vinegar
2 tb Fresh ginger, minced
2 tb Prepared horseradish
2 tb Asian sesame oil
Sushi Shrimp Salad Preparation
In a large bowl, combine cooked rice, cucumber, peas, sliced radishes, onions, and dressing. Gently mix in shrimp. Arrange spinach leaves on a platter and spoon sushi salad into the center. Garnish with whole radishes. Season to taste with salt. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Sushi Shrimp Salad?
If you know a better Sushi Shrimp Salad Recipe please comment below.