Free Recipe Suzanne s Scalloppine
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Suzanne s Scalloppine Recipe
4 Boneless chicken breast
-halves; skinned
Salt
1 c Seasoned dry breadcrumbs
1 ts Dried oregano; crumbled
1 ts Dried basil; crumbled
2 Eggs; beaten to blend
3 tb Butter
3 tb Olive oil
3 Garlic cloves; minced
1 14 1/2 ounce tomatoes;
-drained, diced
1/4 c Tomato sauce
1 c Grated Parmesan
Suzanne s Scalloppine Preparation
Preheat oven to 300F. Place chicken between sheets of waxed paper. Flatten to thickness of 1/4 inch using meat mallet or rolling pin. Season with salt. Combine breadcrumbs, 1/2 teaspoon oregano and 1/2 teaspoon basil in shallow bowl. Dip chicken in eggs. Dredge in breadcrumbs. Melt butter with oil in heavy large skillet over high heat. Add chicken and cook until golden, about 2 minutes per side. Transfer chicken to ovenproof platter. Place in oven. Add garlic to same skillet and saute over medium heat until golden, about 1 minute. Add tomatoes, tomato sauce and remaining 1/2 teaspoon oregano and 1/2 teaspoon basil. Simmer until thickened, stirring frequently, about 2 minutes. Spoon sauce over chicken. Sprinkle with Parmesan. Return chicken to oven just until cheese begins to melt. Serves 4. Bon Appetit March 1990 Converted by MC_Buster. NOTES : A tangy tomato-herb sauce and Parmesan accent chicken that”s cooked in a flash. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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