Free Recipe Suzanne Somers Deli Pasta Salad
Recipe Type: I Recipes
Recipe Preparation: chill
Cooking Ingredients for Suzanne Somers Deli Pasta Salad Recipe
Dressing
1/2 c Olive or vegetable oil
1/4 c Red wine vinegar
1-1/2 ts Italian seasoning
1/8 ts Pepper
1/2 ts Salt
Salad
8 oz Tricolor rotini; cook
9 oz Frozen artichoke hearts
6 oz Monterey jack; cube
5 oz Pepperoni; slice
1/2 Head broccoli florets
1/2 Head cauliflower florets
2 Scallions; slice
1 lg Red pepper; 1 dice
Lettuce leaves; garnish
Suzanne Somers Deli Pasta Salad Preparation
DRESSING-Whisk together oil, vinegar, Italian seasoning, salt and pepper. Place artichoke hearts in colander in sink. Drain pasta over artichokes then rinse both under running cold water and drain. Add all salad ingredients except lettuce to dressing; toss to coat. Serve immediately or cover and chill to serve later. Garnish salad with lettuce. Per serving: 22 Calories (kcal); trace Total Fat; (8% calories from fat); 1g Protein; 5g Carbohydrate; 0mg Cholesterol; 155mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 8
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