Free Recipe Svickova
Recipe Type: B Recipes
Recipe Preparation: boil
Cooking Ingredients for Svickova Recipe
3 lb Beef Eye Of Round
______________Marinade______
_______
1 lg Onion – cut in chunks
1/2 c Vinegar
3 c Water
8 Whole Cloves
10 Whole Allspice
2 Whole Bay Leaves
2 Whole Carrots – cut in
Chunks
3 Whole Celery Ribs – cut in
Chunks
2 tb Salt
1 sl Lemon Peel
___________Gravy____________
________
1 Pot Liquor (Marinade) –
Strained
2 pt Sour Cream
4 tb Corn Starch
2 ts Kitchen Bouquet (For Color)
Svickova Preparation
STEP ONE: Combine marinade ingredients in a large pot. Boil for 10 minutes. Let mixture cool. Add beef, and marinate in refrigerator for 24 to 48 hours. STEP TWO: Simmer beef in marinade until tender, on low heat. Add water as needed so meat is covered with liquid. STEP THREE: Strain liquid. Discard vegetables and spices. Cut cooled beef into 1/2 inch slices. To the liquid, add sour cream thickened with corn starch [note from Jocie: works better if you add sour cream first, then mix corn starch with a little milk before adding] , and the kitchen bouquet (just enough to add a little color). Cook gravy, stirring constantly, until perfectly smooth and slightly thickened. Add sliced beef to the gravy, and bring to a full boil. Recipe By : Ruth Moravec From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43 ~0800 (
Cooking Temperature:
Recipe Serves: 8
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