Free Recipe Bayou Hot Slaw
Recipe Type: S Recipes
Recipe Preparation: chill
Cooking Ingredients for Bayou Hot Slaw Recipe
1 md Head cabbage; 2-1/2 to
-3 pounds
1 lg Onion; minced
1 lg Green onion; minced
1 sm Sweet red pepper; minced
4 Stalks celery; sliced thin
1/2 c Vegetable oil
1 Bay leaf
2 tb Flour
1/2 c Sugar
1 c Water
1-1/4 c White vinegar
1 ts Worcestershire sauce
1/2 ts White pepper
1/2 ts Dry mustard
1/2 ts Garlic powder
1/4 ts Cayenne pepper
Bayou Hot Slaw Preparation
Place first 5 ingredients in a large salad bowl and mix well. In a saucepan, heat oil and bay leaf and stir in the flour, but don”t let it brown. Add sugar and water, stirring until thickened. Pour in the vinegar and spices and stir until you have a thick sauce. Cool to lukewarm and pour over the slaw. Toss and mix well. Chill and serve cold. If you want a hotter slaw, add more cayenne. Serves 6. FROM NEWSPAPER ARTICLE From a collection of my mother”s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Bayou Hot Slaw?
If you know a better Bayou Hot Slaw Recipe please comment below.