Free Recipe Swedish Brown Bread
Recipe Type: E Recipes
Recipe Preparation: bake
Cooking Ingredients for Swedish Brown Bread Recipe
1 c Water
2 c Milk
2 tb Bacon fat
3/4 c Dark molasses
9 c Flour
2 c Sugar
1 ts Salt
2 pk Dry yeast
Swedish Brown Bread Preparation
In saucepan, mix water, milk, bacon fat and molasses. Heat to lukewarm. Sift 4 cups flour, sugar and salt together. Sprinkle yeast over this. Add the lukewarm mixture and beat with a mixer until smooth. Gradually add enough of remaining 5 cups flour, to form a stiff dough. Knead on a floured surface until dough is no longer sticky. Put the dough in a greased bowl, and place in a warm place until it has doubled in bulk. Punch down, knead, and shape into 4 loaves. Place in greased loaf pans and let rise again until double in bulk, about 1 to 1-1/2 hour. Cover and bake at 325 degrees for 1 hour. Remove from oven. Brush tops with melted multer and allow to stand for 5 minutes. Remove from pans and cool on wire racks. Recipe By : Elizabeth Powell From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43 ~0800 (
Cooking Temperature:
Recipe Serves: 32
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