Free Recipe Swedish Butter Cake
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Swedish Butter Cake Recipe
2 c Plus
2 tb Sifted flour
1-1/2 c Sugar
1 ts Baking powder
2 lg Eggs
1/4 ts Salt
3/4 c Milk
1 c Lightly salted butter; at
-room temperature
1 ts Almond or vanilla extract
Swedish Butter Cake Preparation
From: pld@acsu.buffalo.edu Date: Tue, 8 Mar 1994 21:39:27 GMT Grease and flour two 9 pans. Sift flour, baking powder, & salt together. Cream butter & sugar until smooth. Add eggs, one at a time. Alternately add milk and flour mixture, beating after each addition. Add vanilla or almond extract. Spoon into pans, level off, and push slightly toward sides of pan. Bake at 350 for 30-35 minutes. Cool in pan for 10 minutes, then invert onto a rack and cool completely. Frost as you wish. Variations: Marzipan Cake: add 4 oz canned almond filling with the eggs, and top with a thinly rolled layer of marzipan. Orange Cake: Add zest of 1 1/2 oranges and replace milk with fresh orange juice, use orange extract instead of vanilla or almond. I made this for my wedding reception last summer. I ended up with this recipe after trying out several that were too dry and crumbly. Of course, doing the taste-testing wasn”t too bad either… REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Swedish Butter Cake?
If you know a better Swedish Butter Cake Recipe please comment below.