Free Recipe Swedish Cabbage Rolls/crockpot
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Swedish Cabbage Rolls/crockpot Recipe
12 lg Cabbage leaves
1 lb Lean ground beef
1 Egg; beaten
1 c Cooked rice
1/4 c Milk
1 cn Tomato sauce; 8 oz
1/4 c Finely chopped onion
1 tb Brown sugar
1 tb Lemon juice
1 ts Salt
1 ts Worcestershire sauce
1/4 ts Pepper
Swedish Cabbage Rolls/crockpot Preparation
Immerse cabbage leaves in large kettle of boiling water for about 3 minutes, or until limp; drain. Combine egg, milk, onion, salt, pepper, beef and cooked rice. Place about 1/4 cup meat mixture in center of each leaf; fold in sides and roll ends over meat. Place in slow-cooking pot. Combine tomato sauce with brown sugar, lemon juice and Worcestershire sauce. Pour over cabbage rolls. Cover, and cook on Low 7 to 9 hours. Makes 6 servings. NOTE: instead of using the slow-cooking pot, put them in a shallow roasting pan (covered) in the oven at 350 degrees for (just guessing) about 1 hour. Helen Jolly. Posted to MM-Recipes Digest V4 #170 by Griff <wgriffin@ix.netcom.com> on Jul 2, 1997
Cooking Temperature:
Recipe Serves: 12
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