Swedish Coffee Bread Recipe

Free Recipe Swedish Coffee Bread

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Swedish Coffee Bread Recipe

1 ts Cardamom; crushed;(1 to 1
-1/2)
2 tb Crisco
2 tb Margarine; melted
1 tb Salt
1 c Sugar
1/2 ga Milk; heat until just warm
2 pk Dry yeast; dissolved in
1 c Water
8 lb Flour; Approximately

Swedish Coffee Bread Preparation

Put all ingredients in large bowl, gradually adding flour, mixing until ready to knead. Knead 10 minutes and shape into a ball. Put into a greased bowl, let rise until doubled. Punch down and let rise again. Then divide into 3 balls, roll out into long strands and braid. Put onto greased pans, brush with beaten egg, sprinkle with sugar. Let rise again. Bake at 325 degree oven approximately 1/2 hour. Check for doneness. Be careful, because even though the top may be dark the inside may not be done. If the bottom is brown, then the bread should be done. >From: Mary Lou Jordan <NMJORDAN@nmtech.nmtc.mtcs.tec.me.us> From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Swedish Coffee Bread?

If you know a better Swedish Coffee Bread Recipe please comment below.