Free Recipe Swedish Creamed Cabbage
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Swedish Creamed Cabbage Recipe
1 md Size cabbage; shredded
1/2 c Dry white wine
2 tb Butler
2 tb Flour
1 c Milk
1/2 ts Curry powder
Salt and pepper to taste
Swedish Creamed Cabbage Preparation
Place cabbage and wine in a 2 quart casserole. Microwave at high (100%) until tender crisp, 6 to 7 minutes. Place butter in a small bowl. Microwave at high (100%) until melted, 30 to 45 second& Stir in flour. Blend in remaining ingredients. Microwave at medium high (70%) until thickened, 2 to 3 minutes, stirring twice during cooking time. Pour over cabbage. Microwave at medium high (70%) until heated, 2 to 3 minutes. Makes 6 servings. Recipe by: diane@keyway.net Volume 01 Number 219 by Diane Geary <diane@keyway.net> on Nov 8, 1997
Cooking Temperature:
Recipe Serves: 6
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