Swedish Fruit in Liqueur Recipe

Free Recipe Swedish Fruit in Liqueur

Recipe Type: D Recipes

Recipe Preparation: stir

Cooking Ingredients for Swedish Fruit in Liqueur Recipe

1 pt Blueberries
1 pt Raspberries
1 pt Strawberries
1 pt Red currants
1 c (or more) granulated sugar
2/3 c Brandy
2/3 c Light rum unsweetened
-whipped cream for garnish

Swedish Fruit in Liqueur Preparation

Swedish Fruit in Liqueur ************************ Remove stems and hulls from berries. Rinse, drain, and place in glass serving bowl. Add sugar, brandy, and rum, stirring with a wooden spoon. Taste and add more sugar, if needed. Marinate overnight in refrigerator. Serve with whipped cream and a generous amount of sauce. Serves 6 to 8. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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