Free Recipe Swedish Ginger Cookies
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Swedish Ginger Cookies Recipe
1 c Butter
1-1/2 c Sugar
1 lg Egg
1-1/2 tb Grated Orange Rind
2 tb Dark Corn Syrup
1 tb Water
3-1/4 c Unbleached All-Purpose Flour
2 ts Baking Soda
2 ts Cinnamon
1 ts Ground Ginger, Or:
More To Taste
1/2 ts Ground Cloves
Swedish Ginger Cookies Preparation
Yield: 5 Dozen Cookies. Cream the butter and sugar until light. Add the egg, orange rind, corn syrup and water blending well. Sift the dry ingredients together and add to the butter mixture. Chill the dough thoroughly. Roll out very thin, about 1/8-inch and cut with cookie cutters. Bake, on ungreased cookie sheets, in a preheated 350oF oven for 8 to 10 minutes. Do not over bake or the cookies will burn. From The Wellesley Cookie Exchange Cookbook by Susan Mahnke Peery Copyright 1986 Courtesy of Rich Harper. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 60
How Do You Cook Swedish Ginger Cookies?
If you know a better Swedish Ginger Cookies Recipe please comment below.