Swedish Lamb in Dill Sauce Recipe

Free Recipe Swedish Lamb in Dill Sauce

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Swedish Lamb in Dill Sauce Recipe

2 lb Lamb, cubed
1 ts Salt
8 White peppercorns
1 md Onion, diced
1 md Leek, thinly sliced
2 md Carrots, diced
1/2 md Celery root, diced
1/2 oz Fresh dill
2 tb Butter
2 tb Flour
2 c Lamb stock
1/2 ts Lemon juice
1 tb White vinegar
2 ts Sugar
1/2 c Heavy cream
2 lg Egg yolks
Salt and pepper, to taste
3 tb Dill, finely chopped

Swedish Lamb in Dill Sauce Preparation

Place meat, 1 teaspoon salt, and peppercorns into a casserole dish. Add enough water to cover and bring to a boil. Skim off. Add vegetables and 1/2 ounce dill. Simmer for 30 minutes or until tender. Strain and boil stock down. Melt butter in a sauce pan. Stir in flour until smooth. Gradually add stock and bring to a boil. Boil three to five minutes. Add lemon juice, vinegar and sugar. In a separate pan, cook cream and egg yolks over low heat until thickened (do not boil). Remove from heat. Add salt, pepper and 3 tablespoons dill. Stir mixture into the sauce and serve with the lamb. Posted to MC-Recipe Digest V1 #323 Recipe by: Sweden From: gtg@phoenixat.com (Glen T Greenman) Date: Sat, 30 Nov 1996 22:41:17 -0500 (EST)

Cooking Temperature:

Recipe Serves: 8

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