Free Recipe Swedish Limpa Rye Bread
Recipe Type: E Recipes
Recipe Preparation: bake
Cooking Ingredients for Swedish Limpa Rye Bread Recipe
1-1/2 Lb Loaf:; (1 Lb Loaf:)
1-1/8 c Water; (3/4 – 7/8 C)
-To 1 1/4C
2-1/2 c Bread Flour; (1 1/3 C)
1 c Rye Flour; (2/3 C)
1 ts Salt; (1/2 T)
1 tb Oil; (2 Tsp)
1 tb Honey; (2 Tsp)
1 ts Caraway Seed; (1/2 Tsp)
1/2 ts Fennel Seeds; (1/4 Tsp)
1-1/2 Oranges; (1 orange)
; grated rind
2 ts Active Dry Yeast; (1 1/2
-Tsp)
Swedish Limpa Rye Bread Preparation
The fennel seeds add an unusual licorice flavor to this bread. Thinly sliced it”s good enough for any smorgasbord. Place all ingredients in bread pan and press start . After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing. CRUST: REGULAR MENU SELECTION: BAKE >From: Bread Machine Magic by Linda Rehberg, Lois Conway >From: BreadMagician@prodigy.com ( LINDA REHBERG) Posted to Digest eat-lf.v096.n143 Date: Thu, 5 Sep 1996 22:10:35 -0400 From: Ellen C. <ellen@brakes.elekta.com>
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Swedish Limpa Rye Bread?
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