Swedish Meatball Gravy Recipe

Free Recipe Swedish Meatball Gravy

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Swedish Meatball Gravy Recipe

1-1/2 c Fresh mushrooms; sliced
3/4 c Onions; sliced thin
5 tb Butter; seperated
3 tb Flour
1-1/4 c Beef broth (about)
1 ts Instant coffee

Swedish Meatball Gravy Preparation

Melt 2 T butter in large fry pan, over med heat. Add mushrooms and onions, cover. Allow to cook until wilted. Remove mushrooms and onions, leaving juices. Add remaining butter and melt. Add flour, stirring constantly. Add 1 1/4 cup broth and coffee. You may have to add more broth, depending on how much juice came from the mushrooms and onions. Cook and stir until bubbly. Return mushrooms and onions to pan, cooking until thickened. You may add your cooked meatballs to the sauce at this time. Pour over noodles or rice. I hope you enjoy this. The coffee really adds flavor to the gravy. Posted to KitMailbox Digest by Leon & Miriam Posvolsky <miriamp@pobox.com> on Jul 16, 1997

Cooking Temperature:

Recipe Serves: 1

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