Free Recipe Swedish Meatballs Ala Fred Goslin
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Swedish Meatballs Ala Fred Goslin Recipe
1 lb Ground beef
1/2 lb Ground pork (lean)
1/2 c Bread crumbs
1 md Onion (chopped)
1/3 c Milk
1 md Egg (beaten)
1-1/2 ts Salt
3/4 ts Allspice (ground)
1/4 ts Nutmeg (ground)
1/4 ts Pepper
2 tb Flour
1/2 c Water
1 ts Beef bouillon (instant)
1/2 ts Brown bouquet sauce
1 c Half and half
Swedish Meatballs Ala Fred Goslin Preparation
1) Mix beef, pork, bread crumbs, onion, milk, egg, salt, allspice, nutmeg, and pepper, and shape into 1 to 1« balls… Place in single layer in a rectangular baking dish 12 x 8 or 10 square casserole… Microwave on high (100%) until meatbals are set and have lost their pink color, 9 to 11 min. re-arranging after half the time… 2) Remove meatballs, reserving the juices… Stir flour into meat juices, then add water, bouillon, and bouquet sauce… Microwave on high (100%) until slightly thickened, 3 to 4 min.,stirring once or twice during cooking… Gradually blend in half & half, reduce power to med-high (70%) and microwave until thickened and smooth, 4 to 6 min stirring once or twice during cooking… 3) Stir meatballs in sauce until coated, and microwave on med-high (70%) until heated through, about 1« to 2 min. Serve over cooked noodles or as an appetizer… mmcyber4
Cooking Temperature:
Recipe Serves: 4
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