Free Recipe Swedish Meatballs Feb 88
Recipe Type: M Recipes
Recipe Preparation: stir
Cooking Ingredients for Swedish Meatballs Feb 88 Recipe
1 lb Beef
1/2 lb Pork
1/2 lb Veal
2 Onions; chopped
1 Egg
1/2 c Milk or heavy cream
5 Cream crackers or 1/2 cup
-breadcrumbs
Salt
Allspice
Nutmeg
Thyme
Pepper
1 c Beef or chicken broth
Butter
Oil
1 tb Flour
Swedish Meatballs Feb 88 Preparation
1.Process cream crackers to make fine breadcrumbs 2. Saute onions in the butter until golden 3. Grind meats in a food processor 4.Beat egg in a large mixing bowl and add milk and breadcrumbs. Let stand 5 minutes 5. Add salt, spices and the sauteed onions. Blend with a fork 6. Add meats and blend with your hands until all is well combined. 7. Shape into balls, slightly flattened and fry them in a mixture of butter and oil ( about 2 tbs each). 8. Transfer to a plate as they brown, adding more butter or oil as needed. 9. Discard all but 1 tbs of fat from the pan. Stir in the flour to make a roux. Add the broth with the cream scraping the bottom of the pan. 10. Return meatballs to the pan and simmer 3 minutes. 11. Serve sprinkled with a little paprika Recipe by: Miriam Podcameni Posvolsky Posted to TNT Recipes Digest by Leon & Miriam Posvolsky <miriamp@pobox.com> on May 06, 1998
Cooking Temperature:
Recipe Serves: 1
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