Free Recipe Swedish Meatballs with Creamy Dill Sauce
Recipe Type: E Recipes
Recipe Preparation: cook
Cooking Ingredients for Swedish Meatballs with Creamy Dill Sauce Recipe
8 oz Ground veal
1/3 c Fresh white breadcrumbs
1/3 c Onion; minced
1 Egg white
2 tb Fresh dill; minced
<<
2 ts Vegetable oil
1/3 c Half and half
1/4 c Whipping cream
Swedish Meatballs with Creamy Dill Sauce Preparation
Recipe by: Bon Appetit December 1993 Preparation Time: 0:30 Line small baking pan with waxed paper. Combine veal, breadcrumbs, onion, egg white and 1-1/2 tablespoons dill in large bowl and blend well. Shape veal mixture into about 16 balls and place on prepared pan. (Can be prepared 1 day ahead. Cover and refrigerate.) Heat oil in medium nonstick skillet over medium heat. Add meatballs to skillet; cook until brown and cooked through, turning frequently, about 12 minutes. Add half and half, whipping cream and 1/2 tablespoon dill to skillet; stir until sauce is slightly thickened, scraping up any browned bits, about 3 minutes. Season with salt and pepper. mm n wrenn Posted to MM-Recipes Digest V4 #064 by William E. Webster <thelma@pipeline.com> on Mar 03, 1997.
Cooking Temperature:
Recipe Serves: 2
How Do You Cook Swedish Meatballs with Creamy Dill Sauce?
If you know a better Swedish Meatballs with Creamy Dill Sauce Recipe please comment below.