Swedish Pancakes (Plattar) Recipe

Free Recipe Swedish Pancakes (Plattar)

Recipe Type: B Recipes

Recipe Preparation: cook

Cooking Ingredients for Swedish Pancakes (Plattar) Recipe

4 Eggs; Separated
1 c Flour
1/2 ts Salt
1 c Milk
3 tb Sour Cream
Lingonberry Preserves
Apple Sauce

Swedish Pancakes (Plattar) Preparation

Beat yolks until thick. Sift together flour, salt and sugar. Add to egg yolks alternately with milk. Stir in sour cream. Beat egg whites until stiff but not dry. Fold into batter.Heat pancake pan and butter each depression (if you have a Swedish Pan Cake Pan <see notes>). Pour about a tablespoon of batter into each depression and spread out evenly. Brown on one side, turn and brown on the other side. Serve at once with preserves or applesauce. Date: Fri, 28 Jun 1996 23:07:23 -0700 From: Sami Hunter <samih@ix.netcom.com> Recipe By: The Art of Scandinavian Cooking MC-Recipe Digest #132 From the MasterCook recipe list.

Cooking Temperature:

Recipe Serves: 4

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