Free Recipe Swedish Pot Roast
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Swedish Pot Roast Recipe
1 Sliced large onion
1 tb Corn oil
4 lb Rump roast
Salt
3/4 c Dry red wine
Water
1 tb Worcestershire sauce
1 ts Caraway seeds
1/4 c Flour
1/2 c Sour cream
Swedish Pot Roast Preparation
Cook onion in oil in Dutch oven until soft; remove & reserve. Brown roast in same pan; season with salt. Add onions, wine, 3/4 cup water, Worcestershire & caraway seeds; cover tightly & simmer, turning occasionally, 2 1/2-3 hours or until tender. Remove meat to heated platter; keep warm. Skim fat from pan drippings; add enough water to make 1 1/2 cups liquid. Mix flour with 1/2 cup water to form a smooth paste; stir into pan juice & heat, stirring, until gravy comes to a boil & thickens. Reduce heat; stir in sour cream.
Cooking Temperature:
Recipe Serves: 1
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