Swedish Rutabagas Recipe

Free Recipe Swedish Rutabagas

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Swedish Rutabagas Recipe

1-1/2 lb Rutabagas; peeled, quartered
-and sliced 1/4 thick
1 ts Salt
2 tb Brown Sugar
1/2 ts Ground Ginger
1/4 ts Pepper
2 tb Butter

Swedish Rutabagas Preparation

In a saucepan, cook rutabagas in boiling water with 1/2 ts salt over medium heat until tender, about 10 minutes; drain. Combine brown sugar, ginger, 1/2 ts salt and pepper. Mix well and add with butter to drained rutabagas. Stir gently over low heat until sugar melts, 2-3 minutes. Excellent with ham or pork roast. Source: Medford Mail Tribune, 10 January 1995 TYped by Katherine Smith Kook-Net: The Shadow Zone IV – Stinson Beach, CA From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Swedish Rutabagas?

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