Swedish Rye Bread-Lowfat Recipe

Free Recipe Swedish Rye Bread-Lowfat

Recipe Type: S Recipes

Recipe Preparation: bake

Cooking Ingredients for Swedish Rye Bread-Lowfat Recipe

2 c Skim Milk, scalded
2 ts Salt
2 c Cool Water
2 pk Yeast
1 c Sugar
1/4 c Molasses
1/2 c Smartbeat Butter
5 c Rye Flour
Replacement 6
c White Flour

Swedish Rye Bread-Lowfat Preparation

Mix ingredients. Knead until dough is not sticky. Let rise until double. Punch down. Shape into loaves. Let rise till double. Bake at 375 for 35 mins. Enjoy.

Cooking Temperature:

Recipe Serves: 1

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