Free Recipe Swedish Steak for the Crock Pot
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Swedish Steak for the Crock Pot Recipe
4 lb Boneless round steak
Salt and pepper
1 ts Dill weed
1 md Onion; sliced
1 Beef bouillon cube; crumbled
1/2 c Water
1/4 c Flour
1/4 c Water
1 c Sour cream
Swedish Steak for the Crock Pot Preparation
Cut meat into serving size pieces. Sprinkle with salt and pepper. Place in crock pot. Add dill, onion, bouillon cube, and 1/2 cup water. Cover and cook on low for 6 to 8 hours. Remove meat. Thicken juices with flour dissolved in 1/4 cup cold water. Turn control to high. Cook for 10 minutes or until slightly thickened. Stir in sour cream. Turn off heat. Serve sauce over meat with mashed potatoes or noodles. Serves 6 to 8. Volume 01 Number 396 by James and Susan Kirkland <kirkland@gj.net> on Dec 22, 1997
Cooking Temperature:
Recipe Serves: 1
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