Free Recipe Swedish Thumb Cookies
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Swedish Thumb Cookies Recipe
1/2 c Butter
1 c Sugar
2 ts Brown Sugar
1 Egg Yolk, Unbeaten
1-1/2 Cubes
1-1/3 c All-Purpose Flour, Sifted
Carbonate of Ammonia
Swedish Thumb Cookies Preparation
Cream butter, add sugar gradually and cream until light. Add egg yolk and blend well. Crush cubes of ammonia and sift with flour. Add enough flour to make a stiff dough. The dough should crack when thumb is pressed in. Roll in balls and push in center with thumb. Bake in a slow oven (250 degrees) for 30 minutes. Yield: 30 1 1/2 inch balls. Recipe By : Scandanavian Cookbook From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43 ~0800 (
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Swedish Thumb Cookies?
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