Free Recipe Sweet n Sour Chicken (Crock Pot)
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Sweet n Sour Chicken (Crock Pot) Recipe
3 md Potatoes, peeled and thinly
-sliced
4 Chicken breasts (about 3 lb)
-skinned and halved
1 c Orange juice
2 tb Brown sugar
1 ts Leaf basil
1/4 ts Nutmeg
2 tb Cider vinegar
Dried parsley flakes
17 oz Can water-packed peach
Slices, drained*
Chopped parsley
Sweet n Sour Chicken (Crock Pot) Preparation
Place sliced potatoes in Crock-Pot. Arrange chicken breasts on potatoes. Combine orange juice, brown sugar, basil, nutmeg and vinegar. Pour over chicken. Sprinkle chicken with dried parsley flakes. Cover and cook on Low setting for 6 to 8 hours. Remove chicken breasts and potatoes from sauce and arrange on warm platter. Turn Crock-Pot to High setting. Add peach slices to sauce. Heat until serving temperature. Pour sauce over chicken and potatoes. Garnish with chopped parsley. Makes 8 servings (162 calories per serving). Source: Rival”s Crock-Pot Cooking Cookbook, page 154 (Dieter”s Fare) My personal note: Substitute juice-packed peach slices if unable to find water-packed.
Cooking Temperature:
Recipe Serves: 8
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