Free Recipe Sweet and Pungent Lettuce Rolls
Recipe Type: A Recipes
Recipe Preparation: boil
Cooking Ingredients for Sweet and Pungent Lettuce Rolls Recipe
1 lb Chinese lettuce
2 tb Sugar
2 tb Vinegar
1 tb Soy sauce
1 ts Salt
3 dr Tabasco sauce; more or less
1 tb Oil
Sweet and Pungent Lettuce Rolls Preparation
1. Separate lettuce leaves. Parboil to soften slightly (2 to 3 minutes). 2. Roll each leaf up tightly; then cut in 1-inch sections. (If leaves are wide and unwieldy, cut in half lengthwise first.) Place in a shallow bowl. 3. Combine sugar, vinegar, soy sauce, salt and Tabasco Sauce. Heat oil. Add sugar-vinegar mixture, stirring quickly to dissolve sugar. Pour over lettuce at once. 4. Let stand 30 minutes at room temperature. Then refrigerate, covered, overnight. VARIATION: For the Chinese lettuce, substitute round white cabbage. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.
Cooking Temperature:
Recipe Serves: 4
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