Free Recipe Sweet and Pungent Lotus Root
Recipe Type: A Recipes
Recipe Preparation: boil
Cooking Ingredients for Sweet and Pungent Lotus Root Recipe
1 lb Lotus root
4 c Ice water
4 c Water
2 tb Peanut oil
3 dr Tabasco sauce; more or less
1 tb Sugar
2 tb Vinegar
2 tb Soy sauce
3 dr Sesame oil; more or less
Sweet and Pungent Lotus Root Preparation
1. Peel lotus root. Cut lengthwise in half; then slice very thin. Soak 10 minutes in ice water and drain. 2. Meanwhile bring remaining water to a boil; then pour over lotus root and let stand 2 minutes. Drain. Cool under cold running water and drain again. 3. Heat oil. Add Tabasco Sauce and stir in quickly. Pour into a cup. Add sugar, vinegar, soy sauce and sesame oil, blending well. 4. Place lotus root in a bowl, pour dressing over and toss. Refrigerate, covered, only to chill (about 20 minutes). From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Sweet and Pungent Lotus Root?
If you know a better Sweet and Pungent Lotus Root Recipe please comment below.