Free Recipe Sweet and Savory Pine Nut Relish
Recipe Type: Free Recipes
Recipe Preparation: roast
Cooking Ingredients for Sweet and Savory Pine Nut Relish Recipe
1/2 c (generous) chopped dried
-apricots (about 3 ounces)
1/3 c Chopped white onion
3 tb Finely chopped drained
-oil-packed sun-dried
-tomatoes
2-1/2 tb Honey
1 tb Minced peeled fresh ginger
2 ts Chopped jalapeno chili with
-seeds
2/3 c Chopped seeded plum tomatoes
3 tb Pine nuts; toasted
1 tb Chopped fresh cilantro
Sweet and Savory Pine Nut Relish Preparation
Here”s a tangy condiment for holiday entrees; try it with pork tenderloin, roasted chicken or turkey. Begin preparing the relish a day ahead to allow the flavors time to blend. Combine first 6 ingredients in medium bowl. Cover and refrigerate overnight. Add tomatoes, pine nuts and cilantro to apricot mixture. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.) Makes 1 2/3 cups. Bon Appetit November 1997 on Feb 24, 1998
Cooking Temperature:
Recipe Serves: 1
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