Free Recipe Sweet and Sour Balti Chicken
Recipe Type: A Recipes
Recipe Preparation: boil
Cooking Ingredients for Sweet and Sour Balti Chicken Recipe
1-1/2 lb Chicken, skinned,boned&cubed
4 tb Corn oil
3 tb Tomato paste
1 ts Garlic pulp
1-1/2 ts Garam masala
1 ts Chili powder
1 ts Salt
2 tb Light cream
2 tb Greek style yogurt
2 tb Fresh coriander(cilantro),
-chopped
2 Fresh green chilies, chopped
1/2 ts Sugar
2 tb Mango chutney
1/4 pt Water
Sweet and Sour Balti Chicken Preparation
In a mixing bowl, blend the tomato paste, yougurt, garam masala, chilli powder, garlic, mango chutney, salt and sugar. Heat the oil in a kahari. Lower the heat slightly and pour the spice mixture. Bring to the boil and cook for 2 minutes, stirring occasionally. Add the chicken pieces and stir until they are well coated. Add the water to thin the sauce slightly. Continue cooking for 5-7 minutes, or until the chicken is tender. Finally, add the fresh chillies, cilantro and cream, and cook for a further 2 min until the chicken is cooked through. Recipe by: The Balti Cookbook-Shehzad Husain Posted to MC-Recipe Digest V1 #501 by Jazzbel <jazzbel@grouper.batelnet.bs> on Mar 05, 1997.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Sweet and Sour Balti Chicken?
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