Sweet and Sour Beans Recipe

Free Recipe Sweet and Sour Beans

Recipe Type: V Recipes

Recipe Preparation: boil

Cooking Ingredients for Sweet and Sour Beans Recipe

1/2 kg Green or butter beans
Salt
2 tb Oil
3 tb Plain flour
6 tb Vinegar
3 tb Sugar

Sweet and Sour Beans Preparation

Cook the beans in boiling, lightly salted water to cover. Make a roux (see recipe for creamed spinach) with the oil and plain flour and add the beans together with their cooking water, stirring constantly, to make a thickish sauce (add more water if necessary). Add the vinegar and sugar and stir until the sugar is dissolved. Taste and adjust if necessary by adding more vinegar or sugar. Continue cooking, stirring, for a few more minutes. Serve. From Mother Magyar by Meryl Constance, Sydney Morning Herald, 12/8/92. Posted by Stephen Ceideberg; February 18 1993. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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