Sweet and Sour Catfish Recipe

Free Recipe Sweet and Sour Catfish

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Sweet and Sour Catfish Recipe

3 lb Catfish fillets
3 c Oil
Cornstarch paste (cornstarch
-& water)
3 tb Oil
1 c Sugar
2 tb Cornstarch
4 tb Soy sauce
2 c Mild vinegar
1 lg Onion, minced
3 tb Ginger, minced

Sweet and Sour Catfish Preparation

1. Dredge the fish well with the cornstarch paste. 2. Heat a large pan (for frying). Add 3 cups oil and heat until hot enough for frying. 3. Prepare sweet and sour sauce by mixing 3 tbsp oil, sugar, cornstarch, soy sauce, and vinegar. Add onions and ginger and simmer in a saucepan for a few minutes until it thickens up a bit. 4. Carefully lower the fish into the hot oil and fry until crisp and golden brown. 5. Arrange cooked fish on a platter and pour the sweet and sour sauce over it. Serve hot. Posted to The Gourmet Connection Recipe Page Newsletter 09 Mar 97 by Gourmet Connection <capco@norwich.net> on Mar 09, 1997

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Sweet and Sour Catfish?

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