Free Recipe Sweet And Sour Cippoline Onions
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for Sweet And Sour Cippoline Onions Recipe
2 c Water
2 c White wine vinegar
1-1/2 ts Salt
2-1/2 lb Cippoline onions
2 tb Sugar
1/2 c Pine nuts
1/2 c Dried currants
Black pepper; to taste
Sweet And Sour Cippoline Onions Preparation
Place the water, vinegar and salt in a deep saucepan over high heat and bring to a boil. Add the onions and cook for 4 to 5 minutes, until they are done but still firm. Remove the pan from the heat and stir in the sugar until it dissolves. Add the pine nuts, currants, and pepper. Ladle into a jar or any other airtight container. Allow to pickle for 3 to 4 days before eating. (See notes). NOTES : The onions can be placed in sterilized mason jars for future use or simply stored in the fridge in an airtight container for up to two weeks. This recipe makes 4 quarts. Any sweet onion may be substituted. Recipe by: Little Italy Cookbook, by David Ruggerio Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 64
How Do You Cook Sweet And Sour Cippoline Onions?
If you know a better Sweet And Sour Cippoline Onions Recipe please comment below.