Free Recipe Sweet And Sour Coleslaw
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Sweet And Sour Coleslaw Recipe
3/4 c Vinegar
6 tb Water
3/4 c Sugar
6 tb Oil
1 lb Shredded cabbage or packaged
-coleslaw mix
3/4 ts Pepper; (scant)
2-1/2 ts Celery seed
1/4 c Minced onion
Diced pimento or sweet red
-bell pepper; optional
1 tb (scant) salt
Sweet And Sour Coleslaw Preparation
Combine dry ingredients, except the cabbage, then mix in the water, followed by the vinegar, and finally the oil. Place in a sealed container and refrigerate overnight. A few hours before serving, pour dressing over the cabbage, mix well, and refrigerate until serving. Notes – This coleslaw, even more than most, will cause a pronounced love/hate reaction. For that reason, I usually prepare just a single batch because, although I love it, I can only eat so much. I would rather run out, than have to bring some home. Also, I”m serious about the covered container . Even if you REALLY love this slaw, when you refrigerate it uncovered, things like cheese & hard-boiled eggs will start to taste very funky the next day! This coleslaw gets stronger with age, and is best when the dressing is mixed with the cabbage 1-3 hours before serving. Posted to bbq-digest by Gustafson, Paul <GustafsP@augsburgfortress.org> on Aug 27, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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