Free Recipe Sweet and Sour Flanken
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Sweet and Sour Flanken Recipe
1-1/2 c Ketchup
1 c Brown sugar
2 tb Mustard
1 tb Soy sauce
2 lb Flanken
Sweet and Sour Flanken Preparation
Source: A Yiddisher Taam Cookbook (Women”s League of Yeshiva Sh”or Yoshuv) Naomi Perlman-contributor Mix ketchup, brown sugar, mustard and soy sauce well. Dip flanken into mixture. Bake in shallow dish at 300 degrees for 2 hours or keep on blech overnight. I have doubled this recipe to feed 6 people. Posted to JEWISH-FOOD digest by Dobie607 <Dobie607@aol.com> on May 3, 1998
Cooking Temperature:
Recipe Serves: 1
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