Free Recipe Sweet and Sour Lentils
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Sweet and Sour Lentils Recipe
1/2 lb Dried lentils
1/2 c Veg. stock (Note: recipe
-called for 3 bouillon cubes
-+-1/2 c. water, but I am
-going with 1/2 c. stock +
-cooking the lentils in
-stock, too. You may,
-therefore, do it their way
-or you may want to prepare
-yourself to salt at the
-table.)
1/3 c Apple cider
1/4 c Apple cider vinegar
1-1/2 tb Sugar type stuff
1 tb Molasses
1/8 ts Ground cloves
2 Bay leaves
1 tb Chopped scallions
1 ds (or more) cayenne
Chopped fresh ginger, to
-taste (it s not in the
-original recipe, but I add
-it to nearly everything I
-cook; I probably added 1-2
-heaping tablespoons to this
-recipe)
Salt
Sweet and Sour Lentils Preparation
(adapted from BEAN BANQUETS) Cook lentils in 3 c. stock or water. Combine in small saucepan: 1/2 c. stock (or water and bouillon)cider, vinegar, sweet stuff, molasses, cloves, bay leaves, scallions, cayenne, ginger Bring to boil; boil 2 min. Combine with lentils and their cooking liquid. Add salt; cook until hot and bubbling. I served it with basmati rice, but then, I serve everything with basmati rice! Posted to JEWISH-FOOD digest V96 #114 From: Mark Cohen or Donna Himelfarb <mark.cohen@relex.com> Date: Mon, 30 Dec 1996 12:11:30 -0500
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Sweet and Sour Lentils?
If you know a better Sweet and Sour Lentils Recipe please comment below.