Sweet and Sour Pork Recipe

Free Recipe Sweet and Sour Pork

Recipe Type: O Recipes

Recipe Preparation: boil

Cooking Ingredients for Sweet and Sour Pork Recipe

2 lb Pork Butt
1-1/4 c Vinegar
3/4 c Corn starch
2 tb Honey
1/4 c Marichino cherry juice
2 tb Soy sauce
1/4 c Syrup from canned pineapple
1 tb Oyster sauce
1/2 ts Salt
5 Pineapple rings chopped
1 Red pepper cut in med pieces
2 tb Sugar
1 Onion cut in medium pieces
1 Oil for frying

Sweet and Sour Pork Preparation

Cut the pork into irregular bite size pieces. Place into pan with water to barely cover. Add 4 Tablespoons of the vinegar, bring to boil, reduce heat and simmer for 25 minutes then drain. In a bowl, add the corn starch, honey, soy sauce and oyster sauce and mix very well. Heat the oil in a large fry pan and fry the pork pieces until brown. Drain. In a saucepan, add the pineapple syrup, 2/3 cup of water, sugar, salt, cherry juice, remaining vinegar and bring to a boil. Add the pork pieces, cover and simmer for an additional 20 minutes, stirring ocasionally. Add the pineapple pieces and vegetables 5 minutes before cooking time is up. Serve hot. Miscellaneous recipes from the collection of Mike Orchekowski. mo-misc

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Sweet and Sour Pork?

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