Sweet and Sour Pork #2 Recipe

Free Recipe Sweet and Sour Pork #2

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Sweet and Sour Pork #2 Recipe

2 lb Lean pork; chicken or shrimp
1 cn Crushed or chunk pineapple;
-drained; reserve juice
Garlic salt & pepper to
-taste
1/4 c Vinegar
1/2 c Sugar
1/4 c Diced green bell pepper
1/2 c Diced celery
1/3 c Soy sauce

Sweet and Sour Pork #2 Preparation

Cut pork or chicken in 1-inch squares, leave shrimp whole. Dust in cornstarch & brown. Cover & simmer for 20 minutes until cooked. Drain meat & place in a bowl. Remove all fat from pan & add the drained pineapple, 1 cup of the pineapple juice, garlic salt & pepper to taste, vinegar & sugar. Simmer for 15 minutes. Add green pepper, celery & soy sauce. Simmer until vegetables are just tender. Add a few maraschino cherries & almonds if desired. Serve over steamed rice. (If liquid is absorbed too quickly, add a small amount of chicken boullion). MRS D.H. (JOAN) SOUSER From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX.

Cooking Temperature:

Recipe Serves: 6

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