Sweet and Sour Pork #3 Recipe

Free Recipe Sweet and Sour Pork #3

Recipe Type: M Recipes

Recipe Preparation: boil

Cooking Ingredients for Sweet and Sour Pork #3 Recipe

1 lb Trimmed pork tenderloin
2/3 c Dark corn syrup
1/2 c White vinegar
3 tb Sugar
2 tb Cornstarch
2 tb Soy sauce
1 c Sherry
1/4 c Water
1/4 c Oil
1 c Thin onion wedges
1/2 c Thin green pepper strips
8 Maraschino cherries; halved

Sweet and Sour Pork #3 Preparation

Place pork tenderloin in freezer for 1 hour to make slicing easier. Cut meat into thin strips crosswise, about 3-inches long. Combine corn syrup, vinegar, sugar, cornstarch, sherry, water & soy sauce. Blend thoroughly. Add oil to pan & heat 2 minutes. Add pork strips to oil, 1/3 at a time; stir fry 1 minute after each addition, then push to side of pan; stir fry all meat together additional 5 minutes & push up sides of pan. Add onions, green pepper & cherries; stir fry about 2 minutes & push toward sides of pan. Add sauce ingredients to center of pan; bring to a boil & continue boiling until thickened. Stir sauce through all ingredients. Makes 4 servings. MRS JIM (SACHIKO) MC SHEA From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX.

Cooking Temperature:

Recipe Serves: 4

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