Free Recipe Sweet and Sour Pork Medallions (Oregon)
Recipe Type: R Recipes
Recipe Preparation: cook
Cooking Ingredients for Sweet and Sour Pork Medallions (Oregon) Recipe
16 oz Pork loin; (boneless),
-pounded flat (4 slices, 3
-or 4 ounces each)
1/4 c Flour
1/4 c Bread crumbs
2 Eggs
1-1/2 c Sweet & sour sauce with
-pineapple chunks; purchased
2 tb Toasted sesame seed
3 tb Olive oil
Sweet and Sour Pork Medallions (Oregon) Preparation
Heat olive oil in skillet over medium high heat Dust pork in flour. Beat eggs in dish. Dip pork in egg then roll in bread crumbs. Cook 4 minutes on each side, checking for doneness. Remove to plate. Heat sweet & sour sauce and pour over top. Sprinkle with toasted sesame seeds. Salt and pepper to taste. Source: Barbara Williams, Coasting & Cooking Bk #4 – Washington & Oregon, 1997. ISBN:0-9609950-2-1 Typed and MC_Busted for you by Brenda Adams <adamsfmle@sprintmail.com> Recipe by: Chef Graves, Camp 18, Elsie, Oregon
Cooking Temperature:
Recipe Serves: 2
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