Free Recipe Sweet and Sour Red Cabbage
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Sweet and Sour Red Cabbage Recipe
1 sm Head red cabbage;
1/2 c Water;
2 ts Cornstarch;
1/2 c Cider vinegar;
3 tb Fructose;
1/4 ts Salt;
1/2 ts Caraway seeds;
Sweet and Sour Red Cabbage Preparation
Shred cabbage steam over rapidly boiling water 10 minutes, or until crisp-tender. Remove from heat thoroughly. Dissolve cornstarch in water; add remaining ingredients; cook over medium heat until slightly thickened. Put this dish with either in large mixing bowl; add sauce and mix well. Use this dish with either hot or cold meat. NOTE: This recipe is provided through the courtesy of Sweet Lite Fructose. (However, I would and shall use my sugar sub.) Food Exchange per servings: 1/2 FRUIT EXCHANGE + 1 VEGETABLE EXCHANGE Cal: 45 Source: Recipes for Diabetics by Billie Little. (1985 version) Brought to you and yours via Nancy O”Brion and her Meal-Master diabetic
Cooking Temperature:
Recipe Serves: 8
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