Free Recipe Aebleskiver #1
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Aebleskiver #1 Recipe
250 Grams flour
3 Eggs
7/16 Liter light cream or milk
25 Grams yeast
1 ts Sugar
Aebleskiver #1 Preparation
A couple of months back there was a discussion on how to make Aebleskiver. As a lover of Aebleskiver it really hurt me to see how distorted some of these reci pes were. So when I bought the book Mad , by Ingeborg Suhr from 1942 I decided to enlighten you poor netters. The following three recipes are from the country where Aebleskiver originated and are the real thing . Although Ingeborg Suhr does not say anything about it I would suggest serving with either sifted confectioners sugar, blackberry jam or both. At Christmas I would suggest serving with glogg. Sift flour with sugar and salt. Mix yeast with lukewarm cream (or milk). Add eggs (one at a time). Combine all of the previous. Leave for approximately 2 hours to raise. Bake in Aebleskiver pan to golden brown at low heat. NOTES : 10 grams of baking powder could be added, then the cream should not be heated and the Aebleskiver should be baked at once. A little apple sauce or pieces of apple could be added while baking. U920424@DAIMI.AAU.DK (MADS H JBJERG TOFTUM) REC.FOOD.RECIPES From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 6
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