Sweet and Sour Red Cabbage And Fennel Recipe

Free Recipe Sweet and Sour Red Cabbage And Fennel

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Sweet and Sour Red Cabbage And Fennel Recipe

3-1/2 c Thinly sliced red cabbage
1 ts Olive oil
3/4 lb Fennel bulb, stalks trimmed
-flush
With bulb and bulb chopped
-fine
1/2 c Water
1/4 c Cider vinegar
2 tb Dark brown sugar; firmly
-packed

Sweet and Sour Red Cabbage And Fennel Preparation

In a large heavy non-stick skillet cook cabbage in oil over moderate heat,stirring, until wilted slightly, about 5 minutes. Add fennel and cook, stirring until just tender, about 5 minutes. Stir in water, vinegar, sugar, and salt and pepper to taste and cook, over moderately low heat, covered, stirring occasionally, until vegetables are tender and liquid is almost evaporated, 10 to 15 minutes. Serve cabbage and fennel hot or at room temperature. Yield: 4 servings Recipe By : COOKING LIVE SHOW #CL8730 Posted to MC-Recipe Digest V1 #235 Date: Sat, 5 Oct 1996 15:58:31 -0500 From: Jon and Angele Freeman <jfreeman@netusa1.net>

Cooking Temperature:

Recipe Serves: 4

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