Sweet and Sour Shrimp Recipe

Free Recipe Sweet and Sour Shrimp

Recipe Type: F Recipes

Recipe Preparation: cook

Cooking Ingredients for Sweet and Sour Shrimp Recipe

2 lg Nectarines; pitted
3 lg Plums; pitted
3 tb Apricot preserves
5 tb Dijon mustard
1/4 ts Dried chili flakes; finely
-chopped, or 1/4 teaspoon
-jalapeno pepper
1/4 ts Salt; to taste
1/4 ts Pepper; to taste
1 Lemon; juice of
1 lb Shrimp; cooked and shelled

Sweet and Sour Shrimp Preparation

1. In food processor puree nectarines, plums, preserves, mustard, chili flakes, salt, pepper and lemon juice. Transfer to large bowl. 2. Add shrimp to bowl, tossing to coat. Serve cold as an appetizer or hot over rice as an entree. Makes 4 servings. Preparation time: About 20 minutes. Cooking time: About5 minutes. Per serving: About 234 cal, 25 g pro, 32 g car, 4 g fat, 13% cal from fat, 173 mg cholesterol, 550 mg sod, 4 g fiber. Busted by Gail Shermeyer <4paws@netrax.net> Recipe by: Low-Fat Meals, Woman”s Day, 4/96 Posted to MC-Recipe Digest V1 #895 by 4paws@netrax.net (Shermeyer-Gail) on Nov 09, 1997

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Sweet and Sour Shrimp?

If you know a better Sweet and Sour Shrimp Recipe please comment below.