Free Recipe Sweet and Sour Spareribs #1

Recipe Type: M Recipes

Recipe Preparation: simmer

Cooking Ingredients for Sweet and Sour Spareribs #1 Recipe

2 lb Spareribs
1-1/2 c Water
1 sl Ginger
2 tb Flour
1 ts Salt
1 Clove garlic; crushed
1 tb Soy sauce
1 c Brown sugar
2/3 c Cider vinegar
3 tb Oil

Sweet and Sour Spareribs #1 Preparation

Cut ribs into 1-1/2 pieces. Sprinkle with soy sauce and flour, mix gently. Heat oil, then add garlic and ginger. Brown ribs; drain fat. Add remaining ingredients and simmer for 45 minutes. From a book of my mother”s (Judy Hosey) titled <Senator Richard Matsuura”s Favorite Recipes>, mostly Japanese and Hawaiian.

Cooking Temperature:

Recipe Serves: 4

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