Sweet and Sour Spareribs #3 Recipe

Free Recipe Sweet and Sour Spareribs #3

Recipe Type: M Recipes

Recipe Preparation: bake

Cooking Ingredients for Sweet and Sour Spareribs #3 Recipe

2-1/2 lb Meaty pork spareribs
3 tb Lemon juice
1 Jar (small) strained
-apricots
1-1/2 ts Molasses
1-1/2 ts Dark corn syrup
1/2 ts Ground ginger
1 ds Tabasco sauce
1/4 c Chili sauce
1 Clove (small) garlic;
-crushed
1 tb Soy sauce
1/2 ts Dry mustard
Salt & pepper
1/4 c Firmly packed brown sugar

Sweet and Sour Spareribs #3 Preparation

Sprinkle ribs with salt & pepper. Broil for 5 minutes per side. Place in a large baking dish. Prepare the sauce by mixing all the remaining ingredients in a saucepan. Heat on medium heat for 2 minutes, stirring constantly. Lower oven heat to 350F. Pour half the sauce over the ribs and bake uncovered for half an hour. Pour the remaining sauce over spareribs and continue to bake for another half hour. Serve hot. NUTRITIONAL INFORMATION per serving: 1208 Calories; 70g Protein; 230mg Cholesterol; 81g Carbohydrate; 614mg Sodium; 66g Fat Recipe Page 14 July 96 From the Gourmet Connection recipe list.

Cooking Temperature:

Recipe Serves: 2

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