Sweet and Sour Tongue Recipe

Free Recipe Sweet and Sour Tongue

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Sweet and Sour Tongue Recipe

1 Fresh beef tongue
1 lg Onion, sliced
3 Tomatoes, sliced
1 Lemon, juice of
2 tb Honey
2 tb Sugar
Salt to taste
2 Allspice
1 Clove
1 sm Bay leaf
1 sm Garlic clove
1 ds Cinnamon
3/4 c Raisins, or dried apricots,
-or other dried fruit

Sweet and Sour Tongue Preparation

>From The Jewish Home Beautiful, published in 1941. Cover the tongue with boilong water and parboil 10 minutes. Remove from water and scrape off tough skin. Put the onion and tomatoes in a heavy large saucepan along with the tongue, salt, and 3 cups of water. Add lemon juice and honey. Cook for an hour, then add sugar, garlic and spices. Cook till tender. Remove the tongue from the sauce and let cool. Strain the sauce, pressing through the onion and tomatoes. Cook the raisins in the sauce till soft. Peel any remaining skin off the tongue, slice and return to the sauce. Add more sugar or salt if necessary. Heat before serving. Posted to JEWISH-FOOD digest V96 #74 Date: Sun, 10 Nov 96 09:32:54 +0200 From: Annice Grinberg <VSANNICE@WEIZMANN.WEIZMANN.AC.IL>

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Sweet and Sour Tongue?

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